Baked Bananas

Very tasty dessert, simple, special and suitable for entertaining. Quick and easy preparation suitable for beginners. No harmful white sugar, gluten-free, and low-carb.

Ingredients

4 ripe bananas

3 tablespoons agave nectar or 5 tablespoons coconut sugar

Cinnamon powder

Preparation

Preheat oven to 180 degrees Celsius and line a Pyrex pan with baking paper.

Cut the bananas into centimeter-thick circles.

Arrange the bananas in a single layer in the pan and pour over the agave or sprinkle the sugar.

Sprinkle over the cinnamon and bake for 12-15 minutes until the bananas are soft.

Serve hot.

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Hi, My name is Ilana,

Hi, My name is Ilana,

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