1 packege frozen delicate green beans
1/4 cup olive oil
2 crushed garlic cloves
1 teaspoon kosher salt
Defrost the beans. You can leave them outside or put in a bowl with water.
Add the oil, garlic and salt and mix well.
Set aside for half an hour.
Place the beans directly on the barbecue if it has a flat surface (or in a pan on the barbecue) and grill while stirring for 10 minutes until the beans have scorch marks on them.