While these cookies aren’t very dietetic or healthy, sometimes you need a treat that contains all the “harmful” things to feel that with all the health we’re still enjoying all the options.
1.75 (1 3/4) cups flour
1 cup sugar
1.25 cup dark brown sugar
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon cinnamon
2 teaspoons vanilla extract
2/3 cup soft butter
2/3 cup soft margarine
Put the eggs, butter, margarine, both types of sugar and vanilla extract in a bowl and mix well.
Gradually add flour, salt, cinnamon and baking powder.
Flour the work surface and transfer the dough to it.
Compress the dough into a solid ball and cut it in half.
Spread 2 sheets of baking paper and flour lightly. Place 1 half on each and roll the dough until you get a cylinder 3cm-thick.
Roll the baking paper around the dough and fold the ends. cover with 3 layers of cling film and put in the freezer.
If you make the cookies on the same day, freeze for 2 hours.
You can leave it in the freezer for up to six weeks, but before baking, defrost the dough in the fridge for 4 hours.
Preheat oven to 190 degrees Celsius and line two cookie sheets with baking paper.
Cut the roll into cookies just under a centimeter thick and arrange on the mold within 2cm of each other.
Bake for 10 minutes.
Immediately after the cookies come out of the oven pull the baking paper gently to transfer it to a cooling rack. Don’t leave them on the sheet.
Store in an airtight box.