Carrot Cake with Nuts

 Ingredients 

3 cups grated carrots 

1/2 cup almonds, walnuts, or whatever you have at home 

5 separated eggs 

10 teaspoons coconut sugar or palm sugar 

1 tsp vanilla extract 

Zest from 1 lemon

Zest from 1 orange 

2 tbsp coconut oil

4 tbsp soy flour 

3 tbsp agave syrup 

Preparation 

Preheat oven to 220 degrees. 

Whisk the egg whites with the agave syrup. 

Mix together the rest of the ingredients. 

Oil a loaf pan and pour in the batter.  

Bake on 220 degrees for 30 minutes.

Lower the heat to 150 degrees and bake for another 40 minutes. 

In the beginning the cake is soft, but after a few hours in the fridge, it firms up. 

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Hi, My name is Ilana,

Hi, My name is Ilana,

And this is my blog.

Over the years I accumulated a lot of knowledge on the subjects I write about in this blog.

This blog was born when I decided to share this knowledge with others.

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