Carrot Chips

Amazing carrot chips. Much healthier than potatoes and just as delicious. Looks great for hosting and as a vegetable next to a cheese dip.

Ingredients

8 large carrots

1 tablespoon olive oil

1/4 teaspoon spicy paprika

Salt to taste

Preparation

Preheat the oven to 220 degrees Celsius and line a large baking pan with baking paper.

Peel the carrots, and with the peeler or a special slicer cut into very thin slices.

Add the paprika and salt and mix well.

Spread the carrots on the pan in a thin layer and bake for 15 minutes. Turn over and continue baking for another 10-15 minutes until the carrot is crispy.

If the baking pan is too small and the carrot layer is too thick, spread the carrots on 2-3 pans and cook on turbo mode.

You can eat it alone or serve with any dip.

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Hi, My name is Ilana,

Hi, My name is Ilana,

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