Cauliflower Soup with Curry

An interesting cauliflower soup that smells of the Far East. It’s also an interesting change from the classic cauliflower soup. Very simple preparation and relatively quick.

Ingredients

1 large cauliflower broken down into flowers

1 large chopped onion

2 crushed garlic cloves

1 large diced potato

2 teaspoons crushed ginger

4 cups chicken or vegetable soup (it can be from powdered soup)

1 tablespoon oil – preferably coconut

1 teaspoon of cumin

Salt and pepper to taste

2 teaspoons curry powder

Preparation

Heat the oil in a saucepan and add the onion.

Steam the onion for 3-4 minutes until soft – stir every minute or less.

Add ginger, garlic, cumin and curry.

Fry for a minute while stirring constantly.

Add potato, cauliflower, soup, salt and pepper.

Bring to a boil, lower the heat and cook over a low heat for 30 minutes.

Grind in a food processor or with a hand blender, return to the pot, and fix the seasoning.

Cook for 2-3 minutes until the mixture is uniform.

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Hi, My name is Ilana,

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