Quick and easy English Muffin from coconut flour, gluten-free and low-carb. 20 minutes of preparation and you have fresh muffins for breakfast.
It used to be no sugar, then no starch, then no fat and now it’s gluten free. Why?
On the other hand, coconut flour not only doesn’t contain gluten and other harmful substances, it’s actually very healthy and does wonders for the body.
You prepared this dish?
Tell me how it came out, and I’m here if you have any questions 🙂