You can make this dish with codfishes, tonguefish, tilapia, grey mullet or trout. And if you like spinach, this side dish is delicious.

Ingredients

250 g spinach leaves without the stems

100 g fish fillets cut into strips

Juice from 1 lemon

Pinch of cumin

Pinch of cardamom

Pinch of all-spice

Ground chili

2 cups water

Preparation

Chop the spinach leaves very thinly.

Put the spinach, water, half the lemon juice and salt in a pot.

Bring to a boil and cook over low heat for 15 minutes.

Preheat oven to 200C.

Strain the spinach from the water.

Mix the spinach with the fish strips, spices, remaining lemon juice and salt.

Make a “boat” from foil and place the mixture in it.

Bake for 25 minutes.

Bon Appetite

Caloric value

Fish 110 cal.

Spinach 50 cal.

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