Fruit Antipasti

Quick, tasty and dietetic dessert. Suitable for any diet or healthy nutrition whether it’s low-carb, sugar-free, etc. Also suitable as an interesting dessert for entertaining.

Ingredients

  • 1 lemon
  • Agave nectar
  • Fruit:

In winter you can make with: apple, pear, banana, carambola, strawberries, guava and persimmon.

In summer you can make with: apricot, peach, plums of all kinds, melon, nectarine, mango and lychee.

The greater the variety of fruit, the richer the dish.

Preparation

  • Slice the fruit into 1cm-thick slices. soft fruit (mango, banana, melon) into 1.5-2cm-thick slices.
  • Strawberries cut in half.
  • Line a baking pan with baking paper and arrange the fruit on it. Brush agave syrup over the fruit.
  • Roast under the grill until the fruit becomes a little brown. Be careful that the soft fruit doesn’t start to run.
  • Squeeze juice from the lemon and drizzle one drop of lemon over each slice.
  • Delicious alone or with natural yogurt. If you eat with yogurt, there’s no need for lemon.
  • Another option: chop some mint leaves and sprinkle over the fruit.

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