Rich, fresh, healthy bread. Full of goodies from all the different cereals and almonds. Gluten-free, relatively low-carb compared to other breads and very tasty.

Ingredients

• 1/4 cup peeled sunflower seeds
• 1  tablespoon sesame
• 1 tablespoon black sesame
• 1 teaspoon honey
• 1/2 teaspoon salt
• 3/4 cup tapioca starch
• 4 eggs
• 1 tsp apple cider vinegar
• 1/2 teaspoon baking soda
• 1/4 cup ground flax seeds
• 1.5 cups almond flour

Preparation

• Preheat oven to 180 degrees Celsius and grease a loaf pan with oil spray.
• Mix well the almond flour, ground flax seeds, baking soda and salt.
• Whisk the eggs using a mixer for 5 minutes at high speed. Gradually add the vinegar and honey while continuing to whisk.
• Add the mixture of dry ingredients into the eggs in gentle folding motions and continue to stir until the mixture is even.
• Add the sunflower seeds and sesame and continue to mix in folding motions.
• Pour into the pan and bake for 40 minutes.
• Cool before removing from the pan.

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