Italian Spice Mix

A very popular spice mixture in Italian cuisine. Suitable for grilled vegetables, chicken and meat, salads, casseroles and Italian food.

Ingredients

  • 3 tbsp dry basil
  • 2 tbsp dry oregano
  • 1 tbsp dry rosemary
  • 1 tbsp dry coriander
  • 1 tbsp dry thyme
  • 1 tbsp dry mint
  • 1 tbsp black pepper

Preparation

Grind all the spices together in mortar and pestle for 5-7 minutes, or in a coffee grinder in a few short pulses.

Keep in a sealed jar, preferably in the fridge.

Suitable for the seasoning of chicken, meat, fish, Italian food and casseroles.

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Hi, My name is Ilana,

Hi, My name is Ilana,

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