Mocha Cheesecake

Base Ingredients

300 g chocolate cookies

2 tbsp cocoa

2 tbsp brown sugar

Pinch of nutmeg

1/2 cup melted butter

Filling Ingredients

700g cream cheese

1 cup of sugar (preferably fruit or grapes sugar for health purposes)

1 tablespoon starch (preferably tapioca)

1 tablespoon Rum

1 tablespoon instant coffee

1 tsp vanilla extract

3 eggs

Icing Ingredients

1 cup heavy cream

200 g dark chocolate

1 tablespoon coffee liqueur

Preparation

Preheat oven to 175 degrees Celsius and line a 26cm round baking pan with baking paper.

Crush the cookies in a food processor with the spinning blade.

Remove from the food processor and add cocoa, brown sugar and butter and mix well.

Tighten the base to the bottom of the pan and set aside.

Mix all the filling materials well and pour over the base.

Bake for 50 minutes. The cake is ready when the middle looks stable.

Remove from the oven and set aside to cool. When the cake has reached room temperature, begin preparing the icing.

Bring the heavy cream to a boil, add the chocolate and stir until it melts. Add the liquor and stir. let it cool a bit.

Pour over the cake and refrigerate for two hours to firm up.

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Hi, My name is Ilana,

Hi, My name is Ilana,

And this is my blog.

Over the years I accumulated a lot of knowledge on the subjects I write about in this blog.

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