Mushrooms with Garlic & Basil

Ingredients

75g butter

2 crushed garlic cloves

2 baskets champignon mushroom washed and dried

Salt to taste

Black pepper to taste

A few drops of Tabasco

2 tbsp chopped parsley

2 tbsp chopped fresh basil

Preparation

The large mushrooms are cut into quarters, the small ones leave whole.

Melt the butter in a pan over low heat and add the garlic. Fry the garlic while stirring until golden.

Raise the heat a little, add the mushrooms and fry them while stirring until soft.

Add the remaining ingredients and fry while stirring for another two minutes.

Serve immediately.

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Hi, My name is Ilana,

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