Onion, Potatoes & Smoked Goose Breast Soup

A very rich soup that’s good as the main course, not a starter. Goose breasts, potatoes, carrots, leeks … A satisfying and delicious main course. Preparation is relatively simple and it’s good for a person with some experience.


1 medium onion finely chopped

200 g diced smoked goose breast or bacon

5 cups chicken or meat soup (you can use powder)

500 g diced potatoes

1 cup sour cream

1 package frozen green beans – defrosted with boiling water

2-3 carrots

1/2 pack chopped parsley

1 large leek cut into circles – only the white part

Salt, pepper and nutmeg to taste


Heat a saucepan over medium heat and add smoked goose breast/bacon (no need to add oil, the goose has enough fat to grease the pot).

Add the onion and steam for 2-3 minutes until the onion is transperent.

Add green beans, potatoes and soup.

Mix well and bring to a boil.

Lower the heat and cook over low heat for an hour.

Season with salt, pepper and nutmeg.

Remove from the fire and grind in a blender about a third (1/3) of the soup.

Add the sour cream to the ground mixture, mix well and return to the pot.

Cook while stirring over low heat for about 5 minutes without letting the soup boil.

Stir in the parsley and serve immediately.


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