Really healthy blondies that also sneak kids a healthy vegetable without them knowing about it. No harmful white sugar, gluten-free, and low-carb and therefore suitable for any diet.
2 cups almond flour
1/2 cup ground flax seeds (in a coffee grinder or blender)
1/2 cup coconut sugar or palm sugar
1 cup pumpkin puree
1/2 cup low sugar white chocolate
1/2 teaspoon salt
1 tablespoon vanilla extract
2 teaspoons cinnamon powder
Preheat oven to 180 degrees Celsius and line a Pyrex pan with baking paper.
Mix together all the dry ingredients.
In a separate bowl whisk all the wet ingredients.
Mix the dry ones into the wet ones with folding motions.
Transfer the mixture to the pan, spread evenly, and bake for 35 minutes.