Delicious dinner for a chilly evening. A healthy meal that kids love, too. Gluten-free, low-carb and no harmful white sugar. The quinoa itself contains a large amount of vegetable protein and is one of the superfoods thanks to all the nutrients it has.
1 cup quinoa
2 cups water
1 1/4 cups coconut milk
A tablespoon of honey (for vegans a tablespoon of agave syrup)
1 tsp vanilla extract
1/4 cup sliced almonds
1/2 cup berries (you can use frozen – but defrost it)
Set a crock-pot on high temperature for 15 mins.
Mix quinoa, water, a cup of coconut milk, honey and vanilla extract.
Pour into the pot. Cook for 4 hours on low heat or 2 hours on high heat.
Add 1/4 cup coconut milk, berries and almonds and mix well.