Slow-Cooked Quinoa Porridge

Delicious dinner for a chilly evening. A healthy meal that kids love, too. Gluten-free, low-carb and no harmful white sugar. The quinoa itself contains a large amount of vegetable protein and is one of the superfoods thanks to all the nutrients it has.

Ingredients

1 cup quinoa

2 cups water

1 1/4 cups coconut milk

A tablespoon of honey (for vegans a tablespoon of agave syrup)

1 tsp vanilla extract

1/4 cup sliced almonds

1/2 cup berries (you can use frozen –  but defrost it)

Preparation

Set a crock-pot on high temperature for 15 mins.

Mix quinoa, water, a cup of coconut milk, honey and vanilla extract.

Pour into the pot. Cook for 4 hours on low heat or 2 hours on high heat.

Add 1/4 cup coconut milk, berries and almonds and mix well.

Serve.

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Hi, My name is Ilana,

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