Barbecued Zucchini

Barbecued Zucchini

Ingredients 1/3 cup olive oil 1/2 teaspoon black pepper 1 tablespoon chopped fresh rosemary 1 tsp salt 2 crushed garlic cloves 6 zucchini Balsamic vinegar Preparation Slice the zucchini lengthwise into 1-1.5cm-thick slices. Mix the olive oil, black pepper, rosemary,...
BBQed Okra with Cajun Seasoning

BBQed Okra with Cajun Seasoning

An interesting addition to the barbecue which is also a good dish for vegetarians and vegans who don’t eat meat. Ingredients 1/2 kg fresh okra 1/4 cup melted butter 1/4 cup Cajun spice mix Preparation Skewer the okra on wooden skewers. Spread butter on all sides...
BBQed Stuffed Bell Peppers

BBQed Stuffed Bell Peppers

An interesting barbecue starter suitable for vegetarians. Very easy to prepare and very surprising. The combination of bell pepper and cheese is very tasty and special. Ingredients 6 red or yellow bell peppers 1/2 cup finely chopped basil or 6 tablespoons...
Barbecued Cauliflower with Brown Sugar

Barbecued Cauliflower with Brown Sugar

An interesting addition to any barbecue meal. While it “steals” part of the grill to soften the cauliflower, it’s worth the place it takes to make it. Ingredients 1 tablespoon olive oil 1 large cauliflower Salt 1 tablespoon brown sugar Preparation...
Barbecued Tomatoes with Garlic

Barbecued Tomatoes with Garlic

Ingredients 1 tablespoon olive oil 8 tomatoes cut in half 1 tsp salt 1 teaspoon black pepper 12 crushed garlic cloves Preparation Mix all the spices together. Arrange the tomatoes on the grill with the flat side upwards. Spread the seasoning mixture over the tomatoes....
BBQed Sweet Potato

BBQed Sweet Potato

An interesting addition to any bbq that adds color and flavor to the table, and a very fun treat for vegetarians. If you keep kosher, replace butter with oil. Ingredients 1 large sweet potato Olive oil Salt 1 tablespoon of butter Preparation Peel the sweet potato and...
BBQed Radishes

BBQed Radishes

  Ingredients 10 radishes sliced into thin slices 2 crushed garlic cloves 2 tbsp butter cut into small cubes 2 tbsp water Salt and pepper to taste Preparation Cut a large sheet of foil and fold in half. Mix the radishes with the seasoning. Place on the foil, add...
Barbecued Portobello Mushrooms

Barbecued Portobello Mushrooms

Ingredients 1/2 cup very finely chopped red bell pepper 1 crushed garlic clove 1/4 cup olive oil 1 tsp salt 1 teaspoon dried onion (optional) 1/2 teaspoon black pepper 4 large portobello mushrooms without the stem Preparation Place the mushrooms on the grill with the...
Grilled Eggplant in Asian Marinade

Grilled Eggplant in Asian Marinade

An interesting side dish for bbq. A new variation on the classic grille eggplant. Prepare the eggplant and marinade at home as close to the departure time as possible and then when you turn on the barbecue put the eggplant first. Ingredients 1 tsp salt 1 teaspoon dry...
Barbecued Zucchini

Italian-Style Barbecued Zucchini

Quick, delicious zucchini on the bbq. A dish that adds an interesting twist to a barbecue. Although grilled eggplant is the common vegetable, it doesn’t hurt at all to know a few more delicious and interesting options. Ingredients 1 cup Italian salad dressing 2...

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