Gluten-Free Cereal Bread

Gluten-Free Cereal Bread

Rich, fresh, healthy bread. Full of goodies from all the different cereals and almonds. Gluten-free, relatively low-carb compared to other breads and very tasty bread. Ingredients 1/4 cup peeled sunflower seeds 1 tablespoon sesame 1 tablespoon black sesame 1 teaspoon...
Green Bread from Rice Flour

Green Bread from Rice Flour

Gluten-free bread with fewer carbs than bread made with white flour. The spinach adds a special flavor to it and also an interesting color. Ingredients 3 eggs 2 teaspoons cumin 1 teaspoon kosher salt 1/2 cup of freshly ground spinach in a blender with 1-2 tablespoon...
Garlic Rolls from Coconut Flour

Garlic Rolls from Coconut Flour

Delicious rolls from coconut flour and tapioca starch. While they’re less dietary than rolls only from coconut flour that don’t contain starch, the taste is completely worth it. They’re just gorgeous! Ingredients 1 teaspoon crushed garlic 1 egg 3/4...
Banana & Maple Muffins from Coconut Flour

Banana & Maple Muffins from Coconut Flour

Light and delicious muffins that are my son’s favorite. I make a lot of different healthy muffins at home, but those are always the most popular muffins. When we buy bananas, sometimes 4 bananas disappear and after a few days my husband suddenly pulls them out...
Gluten-Free Apple Pound Cake

Gluten-Free Apple Pound Cake

Pound apple cake with cinnamon. Gluten-free, sugar-free and low-carb. Kosher for Passover and suitable as a treat for any diet. Cake Ingredients 1/4 cup tapioca or corn starch 1/2 cup coconut sugar (you can replace with 1/3 cup dark brown sugar but then the carb...
Kneidlach from Almond Flour

Kneidlach from Almond Flour

Kneidlach dumplings that are much more dietary than the usual Kneidlach and also in my opinion much tastier. Ten minutes of preparation, four hours of waiting and another 20 minutes of cooking and you have amazing Kneidlach that are both kosher for Passover and...
Quinoa & Cinnamon Pastry

Quinoa & Cinnamon Pastry

Ingredients 2.5 cups cooked quinoa 1 tablespoon vanilla extract 1 tablespoon cinnamon 2 whipped eggs 1/3 cup soy milk or plain milk 1/3 cup real maple or agave syrup Preparation Preheat the oven to 190 degrees Celsius and line a square baking pan with baking paper....
Cheese Mousse with Berries

Cheese Mousse with Berries

A delicious cheese mousse that’s the easiest in the world to make. Five minutes in the mixer and you have an interesting dessert. Although there’s a 3-hour waiting time in the fridge, it’s still one of the easiest and fastest recipes there is....
Chestnut Flour Chocolate Cake

Chestnut Flour Chocolate Cake

Ingredients 100 grams chestnut flour 3 separated eggs 35 g cocoa 1/2 cup ground almonds 3/4 cup coconut sugar 1/2 teaspoon baking soda 3 tablespoons pine nuts 3/4 cup coconut milk 3 ripe apricots cut into small cubes 1/2 teaspoon cream tartare Preparation Preheat oven...
Raspberry & Chia Seeds Pudding

Raspberry & Chia Seeds Pudding

Ingredients 2 cups frozen raspberries 2 tablespoons agave nectar 2 tablespoons chia seeds 2 mashed ripe bananas 1 cup milk, or almond milk, or coconut milk. With each type comes out pudding in a completely different flavor. 4 tablespoons coconut flakes 1 tsp vanilla...

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